INFORMATION FOR WOMEN WHO HAVE SALMONELLA DURING PREGNANCY OR BREASTFEEDING
What is Salmonella?
Salmonella infection is a type of food poisoning that is caused by eating food that is contaminated with either of two species of bacteria. One species is called Salmonella enterica and other is called Salmonella bongori. Typically, Salmonella food poisoning shows up as diarrhea, tummy cramps, and fever, beginning 12 to 72 hours after you eat the contaminated food. Many people also experience nausea and vomiting. The condition usually lasts from 4 to 7 days. The foods most likely to be contaminated with Salmonella are eggs that are undercooked, and seafood (especially shellfish) that is raw or undercooked.
Respiratory Disorders
Frequently used medications:
Advair HFA
Singulair
Symbicort
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DEPRESSION & MENTAL HEALTH
Frequently used medications:
Fluoxetine
Luvox CR
Zoloft
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Digestive System Disorders
Frequently used medications:
Nexium IV
Prevacid
Prilosec
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epilepsy & neurologic disorders
Frequently used medications:
Depakote Er
Keppra
Lamictal XR
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HEART & BLOOD CONDITIONS
Frequently used medications:
Azor
Bystolic
Diovan
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ONCOLOGY & IMMUNOLOGY
Frequently used medications:
Gleevec
Herceptin
Velcade
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OTHER CONDITIONS & EXPOSURES
Frequently used medications:
Heparin Sodium
Seasonale
Voltaren
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