Hi there! I LOVE LOVE LOVE my Instant Pot. I'm a single mom and those things sure come in handy! Here is my favorite recipe. I'd love to have yours!
Instant Pot White Bean Chicken Chili
1 tbsp olive oil
1 small onion, chopped
4 cloves of garlic, minced
3 14oz cans Great Northern Beans
1.5 pounds Boneless skinless chicken thighs
3 cups chicken stock
1 14 oz can mild green enchilada sauce
1 14 oz can yellow corn
1 4 oz can green chiles
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp freshly ground pepper
2 sprigs thyme
1 red bell pepper, diced
juice from one lime
1 jalapeno, sliced thinly (optional)
tortilla strips (optional)
cotija cheese (optional)
1. Set Instant Pot to saute mode. Heat olive oil and add in onions. Cook until translucent. Add in garlic. Cook 2-3 minutes more.
2. Once onions and garlic are soft, add in all remaining ingredients except bell peppers and lime juice (and optional condiments). Set Instant Pot to stew/bean. When the setting is finished, use the quick release valve to release pressure. After the pressure is released, carefully open the lid of the Instant Pot.
3. Remove chicken thighs from the chili and shred with two forks. Add the shredded chicken back to the IP along with bell peppers and lime juice. Set IP to saute mode, uncovered, and allow to simmer for 5 minutes.
4. Serve warm along with a variety of optional toppings.
Let me know if you try it!